River & Fort Restaurant & Roof Top Lounge Menu

River & Fort Restaurant & Roof Top Lounge delivers a refined American dining experience in St. Augustine, where each dish reflects thoughtful craftsmanship. The menu shines with standout offerings like the Bridge of Lions French Onion Soup, rich with caramelized onions and melted gruyère, and the indulgent Stuffed New York Strip, layered with herb boursin cheese and garlic shrimp atop aged parmesan risotto. Seafood lovers will appreciate the fresh Scallops with Garlic Sauce and Broiled Oysters, while meat enthusiasts can indulge in the Bacon Wrapped Filet Mignon or tender Braised Short Rib. Unique starters such as Fried Green Tomatoes and Deviled Eggs provide a delightful Southern touch. The Key Lime Crème Brulee offers a perfect balance of tartness and sweetness to close the meal. Pair these dishes with their curated cider selection or crafted cocktails, and the rooftop lounge’s vibrant atmosphere enhances the overall dining journey. River & Fort excels in marrying local flavors with elegant presentation, making each visit memorable.